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Trendy joint for specialty sushi and sake

Frequently Asked Questions

Sleek spot for inventive sushi rolls, izakaya-style snacks, and sake served late-night.

Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.

1 Review for Umi Sake House

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7 Reviews

Sushi Kashiba

5.0/ 5

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Show all timings
  • Monday06:00 PM - 02:00 AM
  • Tuesday06:00 PM - 02:00 AM
  • Wednesday06:00 PM - 02:00 AM
  • Thursday06:00 PM - 02:00 AM
  • Friday06:00 PM - 02:00 AM
  • Saturday06:00 PM - 02:00 AM
  • Sunday06:00 PM - 02:00 AM

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  • $$$$
  • Price Range $30 - $300
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